ARIPATHRI WITH KERELA PATTANI KOOTU AND CHOOPU CHAMMANDHI......SNC challenge

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his is another month to learn new recipe. thanks to Divya who has orgnised this event. this month challenge is given to north indian by Laxmi.she has a wonderful space of different dishes.the recipe i like it it reminds me of delhi street food kulcha mattar
i am the part of northindian


Aripathri
Ingredients
rice flour--1 cup
water-1.1/2 cup
oil

Method
heat water in a pan .add flour and brisk till become a ball. cool it
make small ball and roll in a pan  fry on tawa flip other side do not make brown.
i appy green coriander leaves.

Mattar
ingredients
white mutter:200gm
coriander powder:1tbsp
Red chilli powder: 1/2 tsp
Garam masala: 1/2 tsp
Cooking oil: 4 tbsp
Coriander leaves
tomatos-1
Chat masala tsp
onion: 2medium chopped
Green chillies: 2-3
Method:
Soak mutter for 4-5 hours. Pressure cook it with less water for 6-7 minutes or till tender.
heat oil in a pan add onion fry add all the masalas. add tomatos fry till oil leaves sides.
add boiled mattar.
garnish wit green coriander leaves

chutney
INGREDIENTS:
Coconut fresh-1./2
green chili-2-3
ginger-1small piece
fry chna dal-3tbsp
coriander leaves
curd2tbsp
salt to taste


TEMPERING
mustered seeds-1/2 tsp
curry patta
pinch of red chili
oil-1tsp
Method
Grind all the ingredients Add salt and curd to it make smooth paste.
heat oil in a pan add mus tared seeds and curry patta.When crackled takeoff from fire add red chili
Add to chutney

sending to LAxmi