Ingredients:
rajma[red kidney beans]-2cups
onion-2 small, chopped
ginger-garlic paste-1tbsp
tomato-1, chopped
turmeric powder-1/2 tsp
red chilly powder-1/2 tsp
garam masala-1/2 tsp
a pinch of hing
oil -1tbsp
Jeera [cumin seeds] -1/2 tsp
salt to taste
Method:
Grind onion and tomato coarsly. Add 5 cups water and rajma in the pressure cook. Add ginger garlic paste, onion-tomato paste and all the spices except garm masala. Pressure cook for 20 minutes on slow flame after one whistle. When it is done, heat 1 tbsp oil in a pan, add hing and Jeera (cumin seeds) to it. When jeera crackles, add it to Rajma curry.
Garnish with coriander leaves before serving.
It is best combined with rice.
PULAV [RICE AND VERMICELLI]
I saw this recipe foodbuzz blog. I made a little change in the recipe.
Ingredients:
rice-1 and a 1/2 cup, soaked for 1/2 hour
vermicelli-1/2 cup
onion-1chopped
garlic- 4-5 finely chopped
ginger-small piece finely chopped
jeera [cumin seeds]-1/2 tsp
Big elaichi-2-3
oil-2 tbsp
Method:
Roast vermicelli in a little oil and keep it aside. Heat oil in a pan and add all the whole spices in it, When crackles, add onion. When onion is transperate, add rice and water. When boiled, dim the flame and after 5 minutes add vermicelli and salt into it. Cover it till rice is done.
U can add vegetables to it but here i make a combo of rajma n rice
sendint to the eventHits-rice started by Sangee
Both rajma and the pulau looks so delicious.
ReplyDeletelovely presentation looks yummy
ReplyDeleteBoth the dishes look awesome.,.lovely presentation Santoshji!
ReplyDeleteUS Masala
Fabulous presentation, rajma and vermicelli rice pulao looks yummy..
ReplyDeleteFabulous presentation..both looks super yummy..loved your version,will surely try
ReplyDeleteWonderful pulao and rajma.. Very good presentation..
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI love your garnishing. Looks attractive.
ReplyDeleteChitri is my other id hence just removed that comment.
Thanx for dropping by...
ReplyDeleteIrresistable and droolworthy clicks......perfect entry for the events...yummmm......
Tasty Appetite
wow what a delicious combo ...i love rajma chawal n this combo also very tempting
ReplyDeleteSatya
http://www.superyummyrecipes.com
U r right, this rajma recipe sound super easy...perfect for the weekend.
ReplyDeleteWow,nice combo,looks very tempting! Very new to me!
ReplyDeletePulav with rajma is a wonderful combo. Looks delicious and tempting. Lovely presentation.
ReplyDeleteHow beautiful!
ReplyDeleteNice combination...tempting...
ReplyDeletePushpa @ simplehomefood.com
Wonderful pulao and well decorated
ReplyDeleteHi Santhosh!!
ReplyDeletelovely lovely presentations dear...
Dr.Sameena@
www.myeasytocookrecipes.blogspot.com
rice and vermicelli pulav very interesting and delicious rajma :)
ReplyDeleteThat looks really tasty, Santosh. I've never made a pilaf with vermicelli before. It's a wonderfully mild, yet flavorful complement to your spicy rajma.
ReplyDeleteThank you for another great MLLA recipe!
now a authentic rajma recipe which i was searching for...gonna try soon.
ReplyDeletereally tasty! never thought of this before! thanks for linking to my event. would be great if u could change the date & repost it between nov 1-30 2011!
ReplyDelete-
Kavi | Edible Entertainment
Ongoing event: Healthy Lunch Challenge
Hi there! I just would like to offer a huge thumbs up to the wonderful info you have got here with this post. I’ll be coming back to your weblog for much more shortly. kidney stone treatment
ReplyDeleteLooks inviting and tasty. Thx for linking.
ReplyDeleteVardhini
Event: HITS : Rice
very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards,
ReplyDeleteSemiya upma
this is such a easiest recipe but too delicious, my niece is too lovingly with this recipe. restaurant near venkateshwar college
ReplyDelete