we all make instant idliies in a same way using eno.But here i used vermicille . This recipe i learn from when i saw my son-in-law's niece add vermcille in suji.I bookmark it and now i share with u all, it is different.
Ingredients
suji-1cup
vermicelli-1/2 cup
curd-2cup or for making smooth paste
curry patta--6-7
chana dal-1tbsp
mustered seeds-1/2 tsp
green chili-1or2
cashewnut-10-12{optioal}
oil-2tsp
eno-1sache
salt to taste
Method
fry suji and vermicelli in kadie.cool it
Heat oli in a panadd mustard seeds,curry patta chana dal green chili.fry for 2-3 minutes.Now add suji and vermicelli in it.keep aside. when cooled mix with curd and make smooth paste .set for 15 minutes
now the batter becomes thick add little more curd.
When water boiled then add eno Sacha to batter. make idlies in idli container
EAT WITH COCONUT CHUTNEY OR SAUCEs
What an exciting new recipe,I am amazed at the number of variations to this most amazing food idli. I love this and it has been bookmarked already for future refrence.Thanks
ReplyDeleteThis sure is a great new recipe for idlis...Thanks a lott for sharing..
ReplyDeleteThat is so creative .. a very new way of making idlies, thanks for sharing!
ReplyDeleteAlso, Thanks a lot for linking this to bookmark event :)
US Masala
Seems you are really very creative
ReplyDeletea new way of making idli's.. a creative one..thanks for dropping by my blog..
ReplyDeleteVery creative, Nice recipe..will try sometimes. thx for sharing!
ReplyDeleteThanks for sharing this lovely new recipes, sure will try soon & let you know
ReplyDeleteLooks awesome and tempting
ReplyDeletegood one !!
ReplyDeleteYummy vermicelli and sooji idlis.Looks lovely.
ReplyDeletewow yummy n so tempting Idly!
ReplyDeleteInnovative and entirely new :)
ReplyDeleteThats a very innovative recipe! Idlis look so tempting,.
ReplyDeleteInnovative recipe..so good.
ReplyDeleteWow, sounds sooooooooooo great, I bookmarked it too. Thanks for linking it to our event :)
ReplyDeletelooks yummy! great variation!
ReplyDeletethis is a bumper very innovative :)
ReplyDeleteNice and different recipe.Will try to make it:)do visit my blog.
ReplyDeleteThis is a nice variation to the regular instant idli. i will try it next time instead of my rava idli. thanks for sharing.
ReplyDeleteLooks yuumy and delicious idli..Liked the idea of adding vermicile to it.
ReplyDeleteThank you for stopping by at my blog..gald to visit your blog..its lovely and so many yummy recipes..
Keep in touch.
One of my favourite idlis. Looks yumn! I have posted a similar recipe.
ReplyDeletedelicious idly, looks great
ReplyDeleteHey, I make these too and love them. Looks good.
ReplyDeleteFOODELICIOUS
woww!! its an ideal brk fst recipe!! and sounds easy to make as well.thanks for sharing the recipe santhosh
ReplyDeletevery innovative recipe..good try with awesome result..
ReplyDeleteTasty appetite
Very original! Looks good and must taste great.
ReplyDeleteHi santosh, new to your blog and this idli is very refreshing. like the idea of vermicelli. looks so soft and fluffy.
ReplyDeletethis is so easy.never tried it before.
ReplyDeleteWow! I never thought of this my limit with vermicili is upit ! Will definitely make this
ReplyDeletelove this..looks so perfect and yummy!!
ReplyDeleteI have seen this recipe in some magazines' always wanted to make them, but never did so. after looking at the pictures' am confidant to fix it for dinner today:)
ReplyDeleteTravis Scott Jordan
ReplyDeletejordan
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