DUM ALOO

Ingredients
baby potatoes--250gm
onion-3
ginger garlic-1tbsp
tomatoes -2pureed
turmeric powder-1tsp
coriander powder-1tbsp
red chili powder-1/2tsp
kasoori methi-1tsp
gram masala 1/2 tsp
khoya-2tbsp
curd-2tbsp
salt to taste
oil-for fry

Method:
Pressure cook potatoes for one whistle only and leave.when pressure release peel the potatoes boiled bec small potatoes can not peel raw easily.After peeling fry it.leave aside.
Heat oil in a pan add onion fry till transparent add ginger garlic paste fry another 5 minutes.Add tomatoes puree and fried till oil comes out.Add all the spices except gram masala.add curd and khoya fry for 2 minutes.Add potatoes and kasoori methi.Add three cups of water and cover till aloo done .add gram masla and garnish with coriander leaves.
Eat with chapati or puri.

sending to Divya's fruit/vegge of month-potato started by Priya