Cake Rusk with black poppy seeds

This secret ingredient i received from Simaran for arusuvai event started by Sayantani.First i could not recognised it bec i see only white poppy seeds.but i asked Simran and she told me . this black poppy seeds are more flavoured and can be used as white poppy seeds. but due to colour it can more used in baking and in salads. so here i used in cake rusk which is also my first attempt but taste is too good.as Simran has wonderful space with delicious and innovative recipes so visit her blog.
Once Sayantani comment on my blog and asked for  participate in this event and i become the part of this event which is a chain to receive   one ingredient from one blogger and to make a recipe by using it.It is really very good event as we see many new ingredients and come closer to many bloggersSayantani is very active and talented organised many events. she has wonderful recipes so u must visit her blog.
Ingredients:
maida-100gm
rawa-2tbsp
butter-50gm
sugar-100gm
poppyseeds-4tbsp
baking powder-1tbsp
eggs-2
vannila essence-1tsp

Method
Sieve flour and baking powder and keep aside.Mix all other ingredients except poppy seeds in a mixer and churn for 2minutes.Add flour baking powder and poppy seeds and mix well.Grease the cake dish and microwave for 6 minutes.

After that take out the cake and put on wire rack and bake on grill+microwave for 2 minutes it will dry it and come out in rusk form.

seding to Sayantani arusuvai event started by lathmma sirivalli and Bharthy