Tuesday, June 21, 2011

Kheema Kabab




Though i am vegetarian but i cook some non-veg dishes. this kabab i copy from my old friend it is simple and quick to cook.
Ingredients:
kheema-200gm
chana dal-50gm
garlic ginger paste- 1tbsp
green chili-2-3finely chopped
onion-1 chopped
salt to taste tsp
turmeric powder-1/2 tsp
garam masala-1/4 tsp
egg-0ptional
red chili powder-1/4
coriander leaves
oil for fry
Method
pressure cook dal and kheema for 5 minutes with 1/2 cup of water or till soft.mash it to make smooth paste.Add all the ingredients and mix well if there is water evaporate.make balls and flatten on palms to make tikki.Now heat a nonstick pan and fry tikki with little oil. brown it from both sides .it can be deep fried also
Eat with green chutney and onion rings




sending to Jabeena's iftar nights

Posted by at
Labels:

30 comments:

  1. UnknownTuesday, 21 June, 2011

    this looks really special and nice :)

    ReplyDelete
  2. Gloria BakerTuesday, 21 June, 2011

    What lovely kabab Santosh! gloria

    ReplyDelete
  3. julieTuesday, 21 June, 2011

    Thats a lovely treat..kabab look awesome!!

    ReplyDelete
  4. Suja ManojTuesday, 21 June, 2011

    Delicious and tempting..can't wait to try this.

    ReplyDelete
  5. Chef Daniel DeywesTuesday, 21 June, 2011

    This is a fantastic recipe ...

    is something I would like to try



    see you soon

    Daniel Deywes
    http://feitonahora.blogspot.com

    ReplyDelete
  6. Binys RecipesTuesday, 21 June, 2011

    wow great looking keema kebab....i am sure it taste yum...santosh did u forget to add in the kheema amount in the ingredient list or is it just me unable to see it???????????

    ReplyDelete
  7. Suman SinghTuesday, 21 June, 2011

    Delicious and finger licking good kebab..very nicely presented..

    ReplyDelete
  8. Priya SureshTuesday, 21 June, 2011

    Wonderful looking kheema kebabs, just tempting and inviting..

    ReplyDelete
  9. Hamaree RasoiTuesday, 21 June, 2011

    Keema kabab looks simply perfect. You have made it very tempting.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  10. Ushnish GhoshWednesday, 22 June, 2011

    Dear Santosh
    I love these Sammi Kebabs..As soon as it starts raining in Delhi, I will make it. Try grinding the mix and then make the Kebab,,it will be awesome too.
    Have a nice day

    ReplyDelete
  11. hemalataWednesday, 22 June, 2011

    Kababs looks simply superb,very nice presentation.

    ReplyDelete
  12. Lena JayadevWednesday, 22 June, 2011

    Santoshji.... this is a perfect starter for a party.. bookmarked ur recipe :)

    ReplyDelete
  13. Deepthi KRWednesday, 22 June, 2011

    wow this looks interesting :)
    My hubby will love it for sure!!!
    thnX for visiting my space :)...
    i'm your happy follower now...

    Happy Blogging!!!!
    Food Blog News Daily
    Good Food Recipes

    ReplyDelete
  14. cook from dohaWednesday, 22 June, 2011

    wow..........yummy kababs.........

    ReplyDelete
  15. NithaWednesday, 22 June, 2011

    delicious kabab..

    ReplyDelete
  16. PushpaWednesday, 22 June, 2011

    Superb and delicious keema kabab.

    ReplyDelete
  17. Vikis KitchenWednesday, 22 June, 2011

    Kebab looks so delicious and the whole arrangement seems classic.

    ReplyDelete
  18. PlatefulThursday, 23 June, 2011

    How come a veggie cook such delicious non-veg dishes?!! Love this recipe, i'm gonna try it out for Ramadan. You see, my family loves to have something new to break the fast daily, during this month.

    ReplyDelete
  19. MugdhaThursday, 23 June, 2011

    Thanx for visiting and following my blog...u hav a gr8 space here as well..kabab looks delicious with a classic presentation...:)...glad 2 follow u..:)

    ReplyDelete
  20. yummylittlecooksThursday, 23 June, 2011

    Hi, thank you for visiting my blog.This kabab looks delicious.Hope can try some....hehehe:)

    ReplyDelete
  21. art is in the kitchenThursday, 23 June, 2011

    Your kheema kabab looks absolutely delicious Santosh, with all its condiments! I don't eat much meat either but this I have to try! Simly irresistible!

    ReplyDelete
  22. Treat and TrickThursday, 23 June, 2011

    Looks tempting and yummy!

    ReplyDelete
  23. UnknownThursday, 23 June, 2011

    Kabab s looks so wonderful nice presentation.

    ReplyDelete
  24. Gita JaishankarThursday, 23 June, 2011

    Kabobs look very delicious....nice presentation :)

    ReplyDelete
  25. khushiThursday, 23 June, 2011

    kebabs are my all time favorite.....and this looks delicious one....nice recipe :)

    ReplyDelete
  26. ZareenaThursday, 23 June, 2011

    Hi Santosh, You have a wonderful space dear. Nice keema kabab. My fav. Happy to be your new follower.. :)

    ReplyDelete
  27. Magia da InêsFriday, 24 June, 2011

    ✿ • ˚.
    É bonito de se ver... imagino que também deve ser saboroso.
    Um lindo e feliz fim de semana, amiga!

    ✿ ˚ •.
    °. ✿ ° °.
    ● / ✿
    / ▌
    / \ Beijinhos. ✿
    ˚. ✿ Brasil

    ReplyDelete
  28. Ambreen (Simply Sweet n Savory)Saturday, 25 June, 2011

    Delicious looking kababs, very tempting! We call this Shami Kababs, one of our favorite :)

    ReplyDelete
  29. Deeba PABSaturday, 25 June, 2011

    That does look interesting. Must be delicious!

    ReplyDelete
  30. SarahSaturday, 25 June, 2011

    Interesting dish! And cooking non-veg inspite of being a vegetarian is so awesome!

    ReplyDelete

Subscribe to: Post Comments (Atom)