Today is 7th week of blog hop wednesday started by Radhika.today i am paired with Priya of Mahro Rajasthan's recipes.she has wonderful space with innovative ,delicious recipes she is very active
organised many events and participating in other's event .do visit her blog .u will find many new dishes.
Ichoose this dish bec i heard about it ,it is one of the rajasthani dish,but never tried.it is moreover new to me and easy simple quick to make Try it when u have guest without any information.the taste is yum.
Ingredients
curd -1cup
papad-5 small moong dalor use urd also
redchili powder-1.4 tsp
turmeric powder-1/4 tsp coriander powder 1/2 tsp
rai-1/4 tsp zeera 1/4 tsp
hing- pinch of
coriander leaves
salt to taste
oil-1tbsp
Method
make small pieces of papad.keep aside.
whisk curd add all the dry masalas except salt. papad has salt so in the end add salt after testing it.
heat oil in a pan add hing, rai&zeera when zeera rai crackled add curd with masalas and stire so that there is not any lump and curd is also not crudled. after 1-2 minutes add 1cup of water to it .boil for 5-6 minutes when it becomes thick add broken papad to it. boil for another 3-4 minutes or the papad done. i used pinch of salt.garnish with coriander leaves.
Spicy quick subji is ready to eat
Eat with chapati pratha it goes perfect with rice as side dish!!
My hop blog recipes:
FROM VARDIHNI |
Mhejabeen blog |
FROM lAXMI |
from Charishma |
from Anamika |
from Nirmla's blog |
sending to Radhika;s blog hop wednesday
SENDING TO KAVI'S HCC
Actually to frank I haven't tried preparing dihes with papad but this gravy looks very tempating and yummy..will try out soon:)
ReplyDeletePapad curry looks tempting.
ReplyDeleteNever heard about this subji before.Nice attempt and feeling like having now itself.
ReplyDeleteNice recipe...very new to me...
ReplyDeleteA nice and very homely recipe.Thanx 4 dropping by to my space
ReplyDeleteyummy curry...
ReplyDeleteNew recipe and easy to make when we 've run out of veggies. Nice clicks
ReplyDeleteSuper delicious subji,seriously tempting..
ReplyDeleteAwww, that's lovely!!
ReplyDeleteIt looks so very beautiful and the combination is just superb.
Wow..This looks so new and different.
ReplyDeleteYou've real swt blog. Btw My first giveaway at my blog.
http://vivaciousblog17.blogspot.com/2011/10/100-followers-giveaway.html
Very delicious and super tempting !!
ReplyDeleteOngoing Event - Festive Food
Yummy dish.........Bookmarked.
ReplyDeleteDahi papad curry sounds very tasty.
ReplyDeleteYou always manage to dig out unheard of recipes santosh. Hats off for your patience and enthusiasm. Subji is looking very scrumptious.
ReplyDeleteWow, Dahi with papad was heard of.. not both together.. That sounds interesting.. Happy to follow you Santhosh.
ReplyDeleteThanks for posting this unique combination dish....
ReplyDeleteDeepa
Hamaree Rasoi
This really sounds yummy. I love yogurt based gravies . Thanks for stopping by my blog and leaving a comment. I'm glad to follow your blog.
ReplyDeletehttp://sadaf-culinaryadventures.blogspot.com
Very unique combination. Thanks for sharing the recipe.
ReplyDelete-Lavanya
My Recent Post: Beetroot Curry
Looks so tempting Santosh!
ReplyDeleteThanks Santosh for those kind words, the sabzi looks superb, done very well.
ReplyDeletesabzi looks so good and lovely recipe...
ReplyDeleteYummyy... It is inviting me..
ReplyDeleteCheers,
Uma
My Kitchen Experiments
Oh My God. i'm simply drooling here.
ReplyDeleteGravy looks tempting..yummy curry
ReplyDeletea new recipe to me, papad curry sounds very delicious..
ReplyDeleteThanks for visiting my space,glad to follow you.Papad subzi looks tempting.
ReplyDeletePapad curry is yummy ...
ReplyDeletehi santosh, i have never seen this before, but it sure looks appetizing. great dish . have a nice day
ReplyDeletePics are very inviting Santosh. love these:-)
ReplyDeleteGreat recipe with lots of color ... beautiful pictures .. hugs Marimi
ReplyDeletelooks fine santoshji
ReplyDeleteI know you are following me,but I couldn't see you in the list.Please check it.
ReplyDeleteCheers
Nalini
I loved loved loved it!!! pappad and dahi is such an awesome combo!
ReplyDeleteWow yummy delicious subji.
ReplyDeleteI loved this easy curry.
ReplyDeletethats a new recipe for me....Looks great
ReplyDeletehttp://panchamrutham.blogspot.com/
Looks delicious and yummy
ReplyDeleteLooks yummy,nice idea and loved this easy curry.
ReplyDeletewhen i saw the dish, I thought it must be from Priya's blog - Looks Super Santoshji :)
ReplyDeleteNice set of recipes. Papadi chat looks yummy.
ReplyDeleteHoney, your recipes are appetizing.
ReplyDeleteI confess that I know of some ingredients.
The same ingredient here, you may have another name here in Brazil.
But sharing is very good.
Kisses.
Silmara
www.casaefoao.blogspot.com
Never came across this curry using papads... looks fabulous... thanks for sharing...
ReplyDeletePerfect combo and looks awesome!
ReplyDeleteThe papad flower looks awesome-- what a creative idea!
ReplyDeleteHappy Diwali
Cheers
Sonia
http://cardsandschoolprojects.blogspot.com
Hi all,
ReplyDeleteHave a wonderful day.
spices manufacturers in madurai