Corn Vada(makki ka atta)......Winter Sepcial

It is different  simple and  with less ingredients. In winter we like fried and hot snacks .and the winter of Delhi temperature is  very low. Being punjabi we used makki ka atta in different recipes .Besides sarso ka sag and makki ki roti we use it in the pratha of methi ,cauliflower,raddish. this recipe is my innovation When we were in Raebarli there is get-togethers and party and we have to make different type of snacks to show our clavier.so make new ideas and this recipe is also the invention of that idea. it is like vada but not required prior preparation  &less ingredients ..

Preparation time----5 minutes
cooking time-4-5 minutes

Ingredients
Makki ka atta(cornmeal flour)-1cup
boiled potato-1mashed
onion-1 finely chopped
green chili-1
red chili =-1/4 tsp
coriander leaves-finely chopped
seasamseeds-1tsp(optional)
wheat rawa--1tbsp
ajewan or thyam seeds--1/8 tsp(optional)
salt to taste

oil for fry
Method
take a bowl and mix all the ingredients . add one tsp oil to into it.

Mix well it is not like a smooth dough but hard. and little scattered.
Take 2 tbsp dough and bind it as we do in laddoo.
Flatten this ball on palms like vada .make all the vadas

Heat oil in a pan and fry on slow fire.It will not take much time bec batter is hard.

Enjoy hot makki ka vada with sauce or  green chutney in winter  with cup of tea......

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sending to the eventWTML