khandvi....celebration post SNC

Khandvi is Gujarati delicacy made using Gram Flour/Chickpea Powder and flavoured with tempering of pungent mustard, spicy green chillies, sweet coconut grates and aromatic coriander leaves.
cograts to Divya and whole team of SNCfor compeletin one year. during this period we learn many new recipes and enjoy the event and many new blogger friend. this is celebration post.i like khandvi so cook here which is given by Hetal Acharya. this my versio of khandvi
i am from northindian group

REPRATION TIME:10MINUTES
COOKING TIME:15 TO 20MINTUES
Ingredients:
gram flour-1cup
curd-1/2cup
turmeric powder-1/4 tsp
green chilly-2-3
coriander leaves
coconut grated-1/4 cup
curry patta-6
mustered seeds-1/4tsp
salt to taste
Method:
Mix water and curd and make water milk.Add gram flour and salt to the watermilk.Make a smooth thin paste.
Add the batter to kadai and Put on fire. let it boiled till it leaves the sides of kadai.

Never apply oil on the back of the thali.  Pour the batter on it.Spread evenly and thin layer.Spread coriander leaves and coconut on top of the spread batter.

Now divide in 3" and roll it softly.

                                      Rolled piece

Heat oil in a pan add mustered seeds and Curry patta when crackled add green chilly and pour on the khandvi
sprinkle coconut

Eat with green  chutney or sauce.

sending to Priya SNC challenge