Corn Coriander Soup

Cooking time: 25 minutes

Ingredients:

Fresh corn (Bhutta): 1

Coriander leaves: 50 gm

Corn flour: 1 tablespoon

Amul Butter: 1 tablespoon

Soya sauce: 1 teaspoon

Black pepper: 1 teaspoon crushed

Milk: 2 tablespoon

Vegetables for garnish: Carrot, Cauliflower, beans finely chopped

Fresh Milk cream for garnishing

Water: 4 cups

Salt: to taste

Method:

Remove corn seeds and grind them coarsly.

Add water and corn in pressure cooker till 3 whistles.

Grind coriander along with its stem.

Mix ground coriander in the cooked corn and boil for 5 mins.

Now add corn flour after mixing in a little water.

Add black pepper and salt and boil for another 5 minutes.

Add soya souce, chopped and boiled vegetables and butter and boil for 2 more minutes.

Garnish with fresh milk cream and serve hot.

Variation:

Corn flour and butter can be replaced with white sauce (made of maida [1 teaspoon] and butter [2 tablespoon]) to add extra flavour.

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