Custard with Milk Cream

Cooking Time: 30 minutes

Ingredients:
Custard Powder: 4 tablespoon
Milk: 1 litre
Fresh Milk Cream: 1/2 cup
Sugar: 5 tablespoon
Fruits: Banana, Apply, Pomegranade or any other seasonal fruit.

Method:
Boil milk till it reduces to 1/3rd. Add sugar to it.
Mix custard powder in water and add it to the boilling milk and stir to avoid formation of lumps, for 2-3 minutes.
Leave it to cool to room temperature and then add fresh cream.
Keep custard in refrigerator to chill.
Add fruits 15 minutes before serving.

Variation:

When custard is in room temperature, divide it into two halves. Pour first half in a serving dish and let it set in refrigerator for 1/2 an hour. Now form a layer of rex strawberry jelly on the top it and another layer of remaining half portion of custard and let the whole mixture set in the refrigerator again.