Ingredients:
Button idly
Tamato puree: 1 cup
Onion: 2 finely chopped
Capsicum: 1 (cut in vertical pieces)
Carrot-1 finely chopped
Green chillies: 2
Curry leaves: 9-10
Cooking oil: 2 tbsp
Salt to taste
Soya sauce:[optional]
METHOD
Heat oil in a pan and add curry leaves and onion. Fry till it becomes transparent.
Add capsicum, green chillies, carrot and fry for 5 minutes. Add tamato puree and salt and cook till it leaves water. Add soya sauce (optional) and idly. Cook for another 5 minutes.
Serve hot with Coconut chutney, Tomoto sauce or Coriander/Mint chutney.
It is good to have it for breakfast or evening supper.
Tip:
Button idly can be replaced with leftover idlies.
I am posting this recipe to pari's
only kid's delight
Your Idli pasta looks sooooo good. First time here in your blog, you have a very neat organised space.Happy to follow you:-)
ReplyDeleteDo visit my blog if you have free time.
http://tasteofpearlcity.blogspot.com/
It really tastes nice , i have tried it once:)
ReplyDeleteFirst time here..U have a nice space..Idly pasta looks yumm and innovative
ReplyDelete