This pratha i made of lentil left over dal.u can use any dal and even vegitable.Iam reposting this recipe bec before there were few members to see
INGREDIENTS:
INGREDIENTS:
Leftover dal (lentil): any
Wheat flour: According to dal to make asoft dough
Onion: 1 finely choppedGreen chillies: 2 crushed
Kasuri Methi: 2 tbsp in 1 cup flour
Kasuri Methi: 2 tbsp in 1 cup flour
Cooking Oil: to fry
salt to taste
METHOD:
Make a soft dough by mixing all the ingredients, except oil.
Make small balls and roll on the rolling board (chakla). Smear it with oil and sprinkle dry flour over it. Fold it like a pipe and roll vertically like a spiral to make the ball again. Now flatten it again on the rolling board. Roast it on the pan with good amout of oil.
Serve it hot with curd or coriander/mint chutney or butter.
I am posting this recipe to Akila's dnsw-l
wow paratha looks so perfect n delicious ...must try them ..thanks for sharing
ReplyDeleteSatya
http://www.superyummyrecipes.com
looks super yummy...inviting dish...first time here...u hv a lovely space...following u>>>>>>>>>>>do visit my space as per ur convenience...and participate in my ongoing event A Visual treat..
ReplyDeletehttp://creativesanyukta.blogspot.com/2010/08/my-99th-post-with-my-first-event.html
thank you for linking delicious roti
ReplyDeleteWow looks so good..thank you for the lovely entries..
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