Mathri &Namkeen

Diwali is over and also the festive mood to make different types sweets and namkeen.There is event in Riya's blog of cracers and straws indian dish.I make my mind to send the entry to this event so i make them Though these snackes can be used anytime in our houses

.
MATHARI
INGREDIENTS
Maida-1cup
suji(rawa)-1/4cup
oil for moin-3tbsp
thyam-1tsp
kasoori methi-1tbsp
oil for fry
salt to taste
METHOD.
Mix all the ingredients and rub it nicely.Use little water and knead a hard dough:.
Keep aside for 1/2 an hour

Now make small balls  and little  flatten on palm.

Fry on slow fire so it is cooked fully and crispy
Eat with achar or chutney

Namkeen(STRAW)
INGREDIENTS:
Maida-1cup
suji(rawa)
oil for moin-3tbsp
thyam-1tsp
salt to taste
oil for fry
METHOD:
Mix all the ingredients nicely.add little water to make hard doughas in mathri.make big ball and roll on the rolling pin and make very thin chapati.cut it into stripes or dimond as u like

Deep fry in oil on slow fire
Eat with hot tea

sending to Ria's cracers- straws globle kadai event

sending to ANY ONE CAN COOK