This veg is special of winter bec it is available in winter. it can be cooked as starter as chat or curry with roti or pratha. its taste is different but delicious.
Ingredients
green shells-1/2 kg
onion-2 chopped finely
tomato-2 pureedginger garlic paste-1tsp
turmeric powder-1/2 tsp
red chili powder-1/4 tsp
coriander powder-1tsp
garam masala-1/4 tsp
coriander leaves
oil-3tbsp
salt to taste
peel all the shells.
Heat oil in a pan and fry onion.when it is transulate add ginger garlic paste fry till smell disappear.add all the dry masalas except garam masla. fry for 1-2 minute then add tomatoes puree.fry till oil leaves the side.now add green chana dana and potato.mix it well.add 3cup water .cover it till it is done.stire in between. when chana done add garam masala.u can cook it in pressure cooker .it will take less time.
Garnish with coriander leaves.
Eat with roti or pratha.........
SENDING TO INDRANI'S SPOTLIGHT WINTER VEGETABLES
That’s a super healthy and looks delicious !!
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Wow...utter new to me!!
ReplyDeleteNeed to try this for winters this time...great work!
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very new dish......luks super n healthy
ReplyDeleteHealthy and delicious..
ReplyDeletea healthy and yummy dish..nice recipe..
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Healthy and yummy.
ReplyDeleteSimple and comfort food. No doubt it is healthy too.
ReplyDeleteFresh black gram is a delight to me. We cook it with pods in salt water and have as snack....yours look yumm! Very healthy dish.
ReplyDeleteHealthy and delish.....
ReplyDelete.Hi Santosh, looks yummy and nutritious. Good for me to try this recipe. thank you and have a nice day
ReplyDeleteWow this looks so awesome and delicious.
ReplyDeleteths looks healthy nd tasty....vl tryout....
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