Masaladar peas with shell........A unique snackin winter

I had tasted this snack first time when i visited my friend in Raebarli.the old place where i spent almost 25years.It is great pleasure and enjoyable trip for me. i met my old friends share the memories of old days.i think we feel energetic when we have revive old days.this recipe is though very simple and easy quick to cook but unique and enjoy in winter &it tastes more with friends at the tea time.we use peas here which have not filled with peas dana.so it is used in snack.

Ingredients
tender peas-1cup not peeling
garlic paste-1/2 tsp
onion-1 finely chopped
turmeric powder-1/4 tsp
red chili powder-according to ur taste
coriander powder-1/2 tsp
amchoor-1/4 tsp
garam masala 1/4 tsp
salt to taste
oil-1tbsp

Method
Heat oil in a pan and fry onion add garlic paste after 2-3 minutes. Now add all the dry masalas and fry for a minute.Add peas with shell with 2tbs water and cover it till done.
Eat with cup of tea in the evening......

sending toSarvs--dish for loved ones