Tuesday, March 6, 2012

Moong dal dahi pakori


on this  holi enjoy this moong dal dahi vada .wish u all happy holi

Ingredients
yellow moong dal-2cups
curd--500gm
roasted zeera--1tsp
red chili----1/2tsp
black salt-1/4 tsp
green chili-2
coriander leaves
ginger -grated 1tsp
salt to taste
oil for fry



Method
soak dal for 3-4hours. grind it without water with green chili.whisk it so its color becomes white. this dahi pakori is as soft as we whisk it.now add ginger and coriander. mix well. heat oil in a pan and fry like pakora in round shape.take water in a bowl add salt in it. add the fried vada in it.when vada is soft squeeze it.whisk curd and add all the dry masalas.at the time of serving take vada in dish spread curd on it sprinkle roasted zeera and red chili garnish coriander leaves. at the top add sweet tamarind chutney.
enjoy this in holi.







holi animated scraps, graphics
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24 comments:

  1. ShobhaTuesday, 06 March, 2012

    I make moong pakodis...this is a nice idea to put it in the curd..

    ReplyDelete
  2. HemaTuesday, 06 March, 2012

    I,ve done this with urad dal, shud try this some time..

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  3. Aruna ManikandanTuesday, 06 March, 2012

    delicious looking chat :)
    happy holi!!!1

    ReplyDelete
  4. LifewithspicesTuesday, 06 March, 2012

    wow delicious looking chaat

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  5. RoshuTuesday, 06 March, 2012

    Good job dear!!!!

    ReplyDelete
  6. My Unfinished LifeTuesday, 06 March, 2012

    lovely recipe to try out in holi!!!

    http://sushmita-smile.blogspot.in/

    ReplyDelete
  7. DeekshaWednesday, 07 March, 2012

    Perfect Holi treat. Looks very beautiful and yummy.

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  8. Ganga SreekanthWednesday, 07 March, 2012

    Looks so good and delicious.

    ReplyDelete
  9. Anjali Bapna ShuklaWednesday, 07 March, 2012

    Moong Dal Dahi Pakori....sounds way too good!
    Somewhat like Dahi Bada, I can eat that whole plate in awhile. Lovely presentation BTW. :)
    Happy Holi Folks!!!

    ReplyDelete
  10. easyfoodsmithWednesday, 07 March, 2012

    Happy Holi to you too! The moong dal dahi pakori looks great!

    ReplyDelete
  11. AarthiWednesday, 07 March, 2012

    Yummy Yummy...I Love this..

    Aarthi
    http://www.yummytummyaarthi.com/

    ReplyDelete
  12. RachanaWednesday, 07 March, 2012

    Moong dal pakodi looks so delicious.

    Happy Holi!

    ReplyDelete
  13. JulieWednesday, 07 March, 2012

    yummy yum!!Happy Holi!!

    Please link in your entries to EP Series-Cilantro /Cumin Event

    Erivum Puliyum

    ReplyDelete
  14. UnknownWednesday, 07 March, 2012

    Happy holi to you too. Your dahi pakori looks so yummy.

    ReplyDelete
  15. NishaWednesday, 07 March, 2012

    Beautiful Presentation .happy holi to you too

    ReplyDelete
  16. UnknownThursday, 08 March, 2012

    Just woooowwww... muh mai pani aa gya.

    ReplyDelete
  17. HamsiFriday, 09 March, 2012

    Marvellous presentation and tasty pakori.

    Hamsamalini Chandrasekaran,
    http://indianyummykitchen.blogspot.com

    ReplyDelete
  18. Magia da InêsFriday, 09 March, 2012

    Bom fim de semana!
    Beijinhos.
    Brasil
    ¸.•°`♥✿⊱╮
    °`♥✿

    ReplyDelete
  19. anjanaSaturday, 10 March, 2012

    Nicely done and beautifully presented moong daal pakori..

    ReplyDelete
  20. www.mahaslovelyhome.comSaturday, 10 March, 2012

    Yummy Yummy........iam sure this pakora tastes simply superb....Going 2 try this soon......
    Maha

    ReplyDelete
  21. Amina CreationsSaturday, 10 March, 2012

    delicious recipe... looks fabulous..

    ReplyDelete
  22. Shanthi KrishnakumarSunday, 11 March, 2012

    Lovely recipe and perfect snaps

    ReplyDelete
  23. Chef MireilleTuesday, 13 March, 2012

    the presentation is so pretty and perfect for Holi
    Mireille
    http://gourmetglobal.blogspot.com

    ReplyDelete
  24. JananiWednesday, 01 August, 2012

    looks beautifulllllllllllll

    ReplyDelete

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