Sunday, March 11, 2012

Peas......two-in-one

In winter peas are the king of veggies .as we used it many ways ,add with other vegetables,make stuffed  pratha or puris but here  i try to use peas chat in papad i make papad smosa so i think now try with this peas chat. it really comes out super  crispy snack in winter. very easy tempting chat of peas chat



Ingredients
green fresh peas=2cups
green chili-1chopped
ginger-1tsp grated
coriander powder-1/2 tsp
zeera-1/4 tsp
amchoor powder 1/4 tsp
oil 2tsp
salt to taste
coriander leaves
namkeen-any type for topping(optioal
Method
heat oil in a pan add zeera  when splutter add dry masala ,ginger green chili and mix well. cover it adding little water.stire in between when it become soft dry all the water and switch off gas.add gram masala garnish with coriander leaves and any namkeen
It is very yummy and light snack and cook in no time.......




Papad  Envelop


Ingredients
peas chat
papad
oil

Method
soak papad in a water for a5seconds.
leave it for 4-5 minutes .it become soft now fill the cooked peas in it u can add onion also.now fold it like envelop and seal its all sides.heat little oil in non-stick pan and shallow fry from both sides.
It is ready to eat .......


I am thankful to Sadaf Afshan for sharing this award.Sadaf has beautiful blog of super presentation of recipes many innovative recipes. u must visit his blog and u will enjoyhis beutiful carving of salad.
again thinks to him.
i am sharing this award to following
Posted by at
Labels:

18 comments:

  1. www.mahaslovelyhome.comSunday, 11 March, 2012

    yummy chat....looking nice..

    ReplyDelete
  2. Shanthi KrishnakumarSunday, 11 March, 2012

    SOUNDS INTERESTING AND DELICIOUS

    ReplyDelete
  3. Mina JoshiSunday, 11 March, 2012

    Santosh

    Lovely recipe and am keen to make it today. Could you tell me at what stage do I add the peas when making the chat masala? I suppose after adding the dry masala?

    ReplyDelete
    Replies
    1. Santosh BangarSunday, 11 March, 2012

      hi Mina thanks for liking.u can add the peas when add the dry masalas and mix well.

      Delete
  4. Deep Krishna DubaiSunday, 11 March, 2012

    very innovative!!sounds delicious!!

    ReplyDelete
  5. anjanaSunday, 11 March, 2012

    very innovative papad envelopes...love to try soon..

    ReplyDelete
  6. My Unfinished LifeSunday, 11 March, 2012

    wow!!!

    i love peas, so these two are so good to try out!!

    http://sushmita-smile.blogspot.in/

    ReplyDelete
  7. Spicy-AromaSunday, 11 March, 2012

    very innovative recipe..looks super delicious!!
    Spicy-Aroma

    ReplyDelete
  8. www.mahaslovelyhome.comSunday, 11 March, 2012

    oh..thanx 4 sharing the award vth me..vl post soon in my space........
    Maha:-)

    ReplyDelete
  9. HemaSunday, 11 March, 2012

    Very innovative, pappads stuffed with peas chat, awesome..

    ReplyDelete
  10. Sobha ShyamSunday, 11 March, 2012

    this looks so yummy, loved the idea of papad n chaat..yum..

    Join the Just "4" Fun event :)

    ReplyDelete
  11. Treat and TrickSunday, 11 March, 2012

    Delicious and that papad envelope is really interesting!

    ReplyDelete
  12. UnknownSunday, 11 March, 2012

    Both are looks yummy...

    Cuisine Delights
    My First Event - "COLOURFUL HOLI".

    ReplyDelete
  13. DeekshaMonday, 12 March, 2012

    yummy peas chaat. Papad envelope sounds quite innovative and interesting. Loved both recipes.
    Thanks for sharing the award with me.

    ReplyDelete
  14. easyfoodsmithMonday, 12 March, 2012

    Definitely a delicious and healthy way to snack!

    ReplyDelete
  15. foodtravelandwineMonday, 12 March, 2012

    Delicious!!....I love it!!......Abrazotes, Marcela

    ReplyDelete
  16. anjanaThursday, 15 March, 2012

    Thanks santoshji for sharing the award with me..

    ReplyDelete
  17. ShriFriday, 16 March, 2012

    Santhoshji, chanced upon your blog. What an innovative recipe! We have 'papad pakoras'; but this is a first. And the recipe could be made with so many different 'filling's'.

    ReplyDelete

Subscribe to: Post Comments (Atom)