Dosa Crepes........leftover dish

I had idli batter in my fridge .i want to make breakfast next day with different recipe. I soak dals in night. grind it with idli batter.and making dosa crepes adding onion carrot tomato. it is tasty and use of leftover.

Ingredients
idli batter-2cups
chana dal-1/2 cup
tur dal-1/2 cup
wheat rawa-2tbsp(optional)
onion-1 chopped
 carrot-1 grated
coriander leaves
green chili-1 chopped
tomato-1 cut into small pieces
oil
salt to taste
Method 
soak chana dal and tur dal for 2-3 hours. grind with idli batter. add rawa to it. add salt.
mix onion ,carrot ,tomato ,coriander leaves and reen chili.
Heat non stick tawa ad grease with oil. take 2 tbsp  batter and spread on tawa not very thin.
spread onion mixture on it

 . use little oil and roast it on both sides.
eat with coconut chutney.....

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