plum cake;;....chrismas sepcial

this is  my 1st trial of this cake. result is fabulous but i think next time i will make a perfect cake.here i soak dry fruits in brandy for 4days. i took less brandy so if i get more cake is more delicious.

Ingredients
all purpose flour--2cup
mix soak dry fruits-1 1/2cups
sugar -1 cup
eggs-3
cinnamon powder-1/4 tsp
caramel
sugar 4tbsp
water-1/2 cup

butter or oil-3/4 cup
baking powder-1 1/2 tsp
baking soda-1tsp
vanilla essence-1tsp
sugar powder for dusting

Method
Soak mix dry fruits in1 cup brandy i take plum, figs, walnut, almond ,dates ,raisins (black and green)cashew nuts and tuty fruity.i soak it 4days if . I think it is better to soak for more days.
heat a pan .add sugar when it melts and become brown add water.keep aside.
take sugar oil and eggs in a mixi jar and chunk it to make smooth . add vanilla essence.
sieve flour with baking powder&baking soda.

Add flour to the paste of eggs,sugar and oil..add caramel water to it
Mix well
 dust the dry fruit with flour and add to the cake mixture..
I bake it in microwave oven for 6 minutes
dust with sugar powder

ready to eat yummy cake