Crispy Chana Dal Fingers.......snack

As in Jan challenge we had to make vada curry. i make steam vada using spinach in it .some vadas left i make this crispy snacks from that it is fat free and i think liked by every one. try it.

Ingredients
bengalgram dal--1cup
garlic--2-3 cloves
green chili-1
fennel seeds-1/2 tsp
spinach-1 small bunch
baking soda-pinch of
oil -1tsp
salt to taste
oil for fry

Method
Soak dal overnight.squeeze all the water and all the ingredients of vada except spinach.Grind it and add spinach to it .mix well.make small ball and flatten it. steam it in the idly cooker.cut it into small long pieces pieces.

Heat non stick tawa and apply little oil shallow fry

eat hot with green chutney or sauce with cup of tea......