Shahi Cauliflower kofta

preparation time--25 minutes
cooking time--30 minutes
Ingredients
cauliflower  grated---i cup
corn flour-1tbsp
dry milk-1tsp
malai--2tsp
raisins---8-9 cut into small pieces
green chili-1 finely chopped
coriander leaves
coriander powder-1/2 tsp
gram masala--1/4 tsp
salt to taste
oil for fry
FOR GRAVY
onion-2 small
ginger garlic paste
tomatoes-2 pureed
coriander powder-1/2 tsp
red chili powder-1/2 tsp
gram masala
kasoori methi-
khoya-1tbs
pumpkin seeds &cashew nut paste--1 tbs
curd-1tsp
oil-2tbs
salt to taste
cream and coriander leaves for decoration
Method
KOFTA
grate cauliflower in thin side. i minute so microwave it for 1 minute
Add all the dry ingredients in it
add small pieces of  raisins and finely chopped green chili in malai
Add coriander leaves and mix it well
Make small ball  and flatten on palm fill the small portion of raisins mix and roll again of ur choice.Make all koftas
Heat  oil and fry the kofta.
Gravy
cut onion in big size
soak pumpkin seeds and cashew nuts in water for 1/2 an hour and grind to smooth paste.
heat oil in a pan and fry onion add ginger garlic paste and fry tili raw smell of garlic gone.
Now grind it and make smooth paste
use the left oil adding little more.
heat oil and add the onion paste
Add all the masalas except garam masala.
Now add khoya& curd and fry it.
Add tomato puree and fry till oil leaves side.
Add cashew nut paste.
Add 1 cup water to this
when boil add kasoori methi.
when serve the kofta boil the curry and add kofta in it.
garnish with cream and coriander .
Eat with nan or tandoori roti

sending to cutchi kitchen