Saturday, April 13, 2013

Corn Ice-cream





milk-1 1/2 cup
fresh cream-3/4 cup
 custard powder 1tbsp
sugar-3/4 cup
vanilla essence-1/4 tsp



Method
grind corn and make smooth paste.sieve it so that all the husk is separated.
heat milk in a pan.add corn paste in it and cook on slow fire .when milk is remain 1/3 add sugar and custard
powder .mix well so there is no lump.keep aside.cool it.
whip the fresh cream and mix in corn custard paste. pour it in freezer box and freeze it till done. chunk in between twice.by doing this ice-cream is soft.
Tip-egg yolk is used instead of custared powder




serve it with caramelized corn.
yummy taste. try it.i am also making it first time.





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24 comments:

  1. Srividhya RavikumarTuesday, 11 September, 2012

    very unique ice cream...love the twist..

    ReplyDelete
  2. UnknownTuesday, 11 September, 2012

    unique one :)

    ReplyDelete
  3. Shruti Dhingra WahiTuesday, 11 September, 2012

    first time heard of this ....surprised

    shrutirasoi

    Today's Recipe
    My First Giveaway

    ReplyDelete
  4. My Unfinished LifeTuesday, 11 September, 2012

    interesting...corn n ice cream!!!

    http://sushmita-smile.blogspot.in/

    ReplyDelete
  5. Divya ATuesday, 11 September, 2012

    Interesting idea dear :)
    Today's Recipe ~ Wheat Flour Kheer / Godhumai Maavu Paayasam
    You Too Can Cook Indian Food Recipes

    ReplyDelete
  6. Sahasra RecipesTuesday, 11 September, 2012

    Lovely idea & interesting.

    ReplyDelete
  7. Indian KhanaTuesday, 11 September, 2012

    Looks yum...nice recipe...

    ReplyDelete
  8. RajeshTuesday, 11 September, 2012

    that is unique.

    ReplyDelete
  9. Sudha SabarishTuesday, 11 September, 2012

    Never heard or tasted the corn ice cream before.surely will give a try.

    ReplyDelete
  10. UnknownTuesday, 11 September, 2012

    Interesting combination and unique indeed. Would love to have some! :)

    ReplyDelete
  11. Amit GangulyWednesday, 12 September, 2012

    Very unique combination.Seems yummy. Great post indeed.

    ReplyDelete
  12. virunthu unna vaangaWednesday, 12 September, 2012

    innovative ice cream... looks so yumm...
    VIRUNTHU UNNA VAANGA

    ReplyDelete
  13. Priya SureshWednesday, 12 September, 2012

    Irresistible corn ice cream,feel like relishing some.

    ReplyDelete
  14. DeekshaWednesday, 12 September, 2012

    Good one. Sounds delicious.

    ReplyDelete
  15. radhaWednesday, 12 September, 2012

    You should be crowned the Del Monte Queen. Innovative recipes featured here.

    ReplyDelete
  16. Saraswathy BalakrishnanWednesday, 12 September, 2012

    irresistibly Delicious corn ice-cream:)

    ReplyDelete
  17. UnknownWednesday, 12 September, 2012

    a different combo..

    ReplyDelete
  18. VidhyaWednesday, 12 September, 2012

    Looks irresistible.

    ReplyDelete
  19. UnknownThursday, 13 September, 2012

    Looks yummy...Very new try....lovely....

    ReplyDelete
  20. indiamapThursday, 13 September, 2012

    Looks delicious, wanna prepare this Sunday.

    ReplyDelete
  21. NupurFriday, 14 September, 2012

    very unique icecream. I like sweetcorn, and am sure the ice creamw ould be tasting divine..

    Yummy yummy !

    ReplyDelete
  22. Magia da InêsFriday, 14 September, 2012

    ¸.•°`♥✿彡✿♥`°•.¸
    　┊　　┊　　✿
    　┊　　✿
    　✿
    Sorvete de milho... hummm!!!
    Bom fim de semana!!!
    Beijinhos.
    Brasil.

    ReplyDelete
  23. cookbookjaleelaSunday, 16 September, 2012

    yummy ice cream

    ReplyDelete
  24. karanbhujbalWednesday, 24 October, 2012

    Dear ma'am. You have very nice food blog here. I wanted to get in touch with you, to invite you to Delhi's first FOODATHON, that is a one of a kind food event where Delhi's top food influencers (mainly food bloggers) will get to network, celebrate their love for food, hear from some food experts and F&B brands.

    Request if you could please share your contact number and email address so we could invite you for the same.

    Regards
    Karan
    http://www.facebook.com/pages/FOODATHON/410712782310730

    ReplyDelete

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