lauki-250 gm
rawa--4tbsp
red chili powder-1/2 tsp
turmeric powder-1/2 tsp
coriander powder-1tsp
garam masala -1tsp
green chili-2
ginger-garlic paste-1tsp
onion-2 grated
tomatoes-2 pureed
potato-1boiled and mashed
salt to taste
oil
coriander leaves-for garnishing
Method:
peel and grate lauki.squeezed out the water little.add green chili,1/2tsp garam masala green coriander, 1/4 coriander powder,rawa and salt.mix well and make balls according to ur choice.heat oil in a pan fry them on low fire so that they fried properly.when u put kofta in oil at that time oil should be more hot after that slow the fire.
For Garvey:
heat oil in a pan add grated onion. when transulat add ginger garlic paste fry till become brown.add tomato puree fry till oil leaves the sides.now add mashed potato to it.fry for 1 minute.3 cup water and let it to simmer. stire in between cover it when oil comes out on curry it means curry is ready.
if the kofta are very soft then when served put kofta in the dish and pour the hot curry on them . garnish coriander leaves.kofta will be ready till u serve the meal.
Eat with chapati,nan or rice!!!!!!!!
TIP
I here use the suji (RAWA) instead of besan u try it by using rawa kofta will never be hard.
sending toRadhika's let's cook-subji
nice recipe using ridge gourd....
ReplyDeletea nice way to use ridge gourd..never heard of this before :-) i will try this when I am back to India
ReplyDeleteRamya
http://ramyasrecipe.blogspot.com/
hi
ReplyDeletesorry it is bottle gourd
Using sooji/rawa is a good idea.koftas look yummy.
ReplyDeleteI too use lauki for koftas... Nice recipe and koftas look yummy
ReplyDeleteThis recipe is new to me. But liked this way since it is different from the usual bottlegourd preparation. Super.
ReplyDeleteCheers,
Uma
No, Santosh, I didn't forget to press the follow button. I checked now and I am in fact already following you. Look among your followers where it says join through google, my picture is on around the second or third page. I followed you immediately as soon as I found you...I lived 5 years in India, New Delhi precisely and both my daughter and I miss it so much, we love Indian food. We're in Rome for the summer and stocking up on spices because in Trapani, Sicily where we live there aren't any Indian spices.
ReplyDeleteNever tried lauki kofta curry..this sounds awesome..will surely give this a try.
ReplyDeleteDear Santosh
ReplyDeleteThank you so much for this recipe. I have never tried to make ever but only eaten at others house ha ha .
Now I will try your recipe!
Have a great weekend
Yummy koftas. Different use of the veggie...
ReplyDeleteMy most fav way to eat lauki ~ love it :)
ReplyDeleteUS Masala
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ReplyDeleteº° ✿✿♥ ° ·.
DELICIOSO!!!
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º° ✿✿♥ ° ·.
Bom fim de semana!
Beijos.
Brasil
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º° ✿✿♥ ° ·.
Mouthwatering koftas... love it.
ReplyDeletehealthy vegetarian kofta looks wonderful
ReplyDeleteDelicious kofta's......
ReplyDeletewww.savitharajsspiceland.blogspot.com
It looks great - well done!
ReplyDeleteKofta looks great and yummy.
ReplyDeleteKofta curry looks scrumptious.
ReplyDeleteDelicious kofta curry..nice recipe!
ReplyDeleteDelicious Kofta nd also good for health..sooper
ReplyDeleteThis is a fav in our family. yours look yummy.
ReplyDeleteInvitation for a Potluck
Event - LGSS_Potato
Lauki koftas looks delicious.. bet it tasted great..
ReplyDeleteJabeen's Corner
Ongoing Event-Iftar nights
Delicious and healthy koftas,looks so yummy.
ReplyDeletemy all time fav!!!
ReplyDeleteVery innovative recipe. Bottlegourd kofta curry looks delicious and good for health.
ReplyDeletethis is perfect ..
ReplyDeletePlease check out my first event and do send in your entries
ReplyDeletehttp://ramyasrecipe.blogspot.com/2011/08/my-first-event-fusion-foodpasta.html
thanks for lovely comment on my Space,
ReplyDeletekofta looks yummy , adding rava it will be more crispy know...