Paneer Pasanda

Ingredients;

paneer-200gm

onion2small

ginger garlic paste

cornflour-2tbsp

pumpkin&watermelon  seeds-2tbsp make paste after soaking

coriander powder-1tsp

garam masala-1/4 tsp

red chili powder--1/4 tsp

kasoori methi-1tsp

tomato-2

salt to taste

oil

coriander leaves for garnishing

Method:

make thin paste of cornflour .add little salt into the paste.cut paneer into square pieces.dip the paneer pieces in cornflour paste and shallow fry in non-stick pan.

boil onion,tomatoes in 1/2 cup water.when soft keep it aside for cooling.grind it and make smooth paste.

heat oil in a pan add ginger garlic paste fry for1minute.add onion paste and fry it another 2niute or it leaves the oil.add all the dry masalas except garam masala.mix well.add seeds paste&ksoori methi.fry again for 1 minute.add paneer and 1cup water& cover it and cook for 5 minutes so all the masalas is coated on the paneer

when done add garam masala and garnish with coriander leaves

Eat with nan or tandoori roti!!!!!

sending to Radhika's  let's cook subji