Ingredients:
basen-1cup
sour butter milk-2cups
zeera-1/2 tsp
mustered seeds-1/2 tsp
coriander seds-1/2 tsp
fengureek seeds-1/4 tsp
hing-1/ tsp
red chili powder 1/4 tsp
turmeric powder-1/4tsp
salt to taste
oil-2tbs
FOR PAKORA:
basen-1 cup
methi leaves-1/2 cup finely chopped
baking soda-pinch of
oil-1tbsp
green chilly-1-2 chopped
salt to taste
Method:
Mix basen,red chili powder,turmeric powder and salt in buttermilk.whisk it so there is not any lump.
Heat oil in a pan and add all whole spices ,hing when cracked add buttermilk batter into it .
When boil slow the fire and boil it for 45or 50 minutes.
PAKORA;
Mix all the ingredients of pakora in basen.
Add little water and knead it hard dough like we make for gatta. make small balls.
After 30 minutes add basen balls into kadi.boil for 15 minutes or the balls fullydone.we can test the balls inserting any stick to it and it comes out plain..
Now the kadi is ready to eat garnish with coriander leaves
EAT WITH RICE OR CHAPATI
TIP
U CAN ENJOY COLD KADI WITH PURIS .TRY IT!!!!!!!
SENDIN TO KAVI'S HCC
I just love this...looks perfect
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteTruly tempting and well done.(seems U managed a tough click - when it is real hot).Luv it.
ReplyDeleteLove kadi pakoda ....looks so delish
ReplyDeletethanks to priti ,bonappetit.pratibhafor quick comment
ReplyDeleteYum yum, super inviting punjabi kadi..healthy pakoras..
ReplyDeletelooks delicious :)
ReplyDeleteLooks delicious n yummy........
ReplyDeleteHappily following u............
Do drop at my space
Comforting kadhi... :)
ReplyDeletePrathima Rao
Prats Corner
WOw nice Kadhi never tried this kadhi.WOuld love to try.
ReplyDeleteYummy kadi..
ReplyDeleteComforting and delicious kadi..
ReplyDeleteCreamy and delicious!
ReplyDeleteThanks for dropping by at my space..glad to follow u :)
ReplyDeleteThis is ny to do list for such a long time, Wish I make this soon ....super delicious ji
ReplyDeleteHomey and tasty!
ReplyDeleteAddition of methi in pakoras is a superb idea...
ReplyDeleteI luv Kadis, never tried pakora kadi though.
ReplyDeleteThanks for stopping by my pace. I'm following u too
lovely kadi..yummy n delicious !!
ReplyDeleteI love having kadi, though haven't tried making it myself. This recipe sounds simple n cook. Will give it a try sometime!
ReplyDeleteDo visit my space at http://manjuseatingdelights.blogspot.com
Regards,
Manju
simple yet delicious kadi
ReplyDeleteDelicious kadi,sounds yummy.
ReplyDeleteHi santosh, you are such a dear with great recipies that i would like to try, every time i visited your space..this pujabi dish looks simply delicious too.
ReplyDeletemany thanks for your visit and i love what you commented on the 7 yr old french boy alan :)
Today I am featured (guest) blogger at Jasna’s real authentic culinary blog.. do visit this link below and comment in your support. would appreciate that, Jasna is a very ethical blogger- she will visit you back. thanks
http://jasnaskitchencreations.blogspot.com/2011/11/cooking-varietiesfood-and-health.html
The kadhi looks very delicious and the steamed pakodas make it so healthy.
ReplyDeletethe kadai looks so delish:)
ReplyDeleteYellow is green is such an appetizing combination!!
ReplyDeleteCheers
Sonia
cardsandschoolprojects.blogspot.com
Lovely, yummy and superb dish.
ReplyDeleteLooks perfect and comforting
ReplyDeleteJust mouthwatering...the recipe looks so easy to prepare and delicious!
ReplyDeletegreat recipe! Can i give you my tip for what I do to avoid the steam from coming on the camera lenses thus blurring the picture? Don't click it from straight above. Always do it from a 45-degree angle from below. And look where the steam is going & place your camera to the opposite side.
ReplyDelete(I just thought it would help)
thanks for linking to my event! :)
-
Kavi | Edible Entertainment
Ongoing event: Healthy Lunch Challenge
Kadi Looks very good, Santhosh.. Thanks for your wishes and comments.. I am already a follower for you.... :-)
ReplyDelete-Mythreyi
Yum! Yum! Yum!
Delicious recipe.Thanks for sharing with us.
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