Kheer pudding.......a fusion dessert

prepration time---5minutes

cooking times40minutes

Ingredients

for kheer

milk-1kg

rice-100gm

for pudding

thick kheer--1cup

egg--1

sugar-4tbsp

almond-cashew nut-2tbsp

amul butter-2tsp

method

soak rice for 1hour mix rice &milk and boil it on slow fire for 35 minutes or till become thick

.cool it

whisk egg and sugar.

Add egg&sugar,dry fruits.and butter to thick kheer. mix it well

pour this batter to remkins or any small  greased mould.

microwave it for 2minutes or bake at 180/degree.

serve it with dry fruit decoration.

Chocolate cream top

melt chocolate in double boiler. add fresh amul cream in it.

Serve kheer pudding with chocolate sauce on top

it is really delicious.we can use white chocolate instead of dark chocolate

sending to weekend party

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