RICE GATTA.......a leftover dish

I saw this on t.v. show it is very useful recipe as in our daily routine we have leftover rice.try it  it is tasty and fat free.
leftover rice--1 cup
beasan--2tbsp
green chili-2chopped finely
coriander leaves
salt to taste
Tempering
mustered seeds-1/2 tsp
curry patta-7-8 cut into 2parts
green chili-2chopped
Method
Mix all the ingredients in a bowl. mash it not much.take a clingfilm add the batter and make log just like we make for besan gatta.roll it  and seal the both sides of clingfilm from both sides.
take water in microwave steam cooker and put this roll on top plate of steamer. steam for 4-5 minutes. coll it it is set like gatta you can make in microwave idli pot.like idlies.

heat oil in a pan .add mustered seeds and curry patta. when crackled add chopped green chili. pour this tempering on the top of gatta .
eat with sauce or green chutney.

sen
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