Ingredients:
Bharta (brinjal)-1big
peas 1/2 cup[boiled]onion-2 finaly choped
tomatoes-4[purree]
green chily-2red chily powder-1tsp
corianderpowder-1tsp
garam masala-1/2 tsp
garlic paste-1tsp
coriander leaves
salt to taste
Method:
Roast brinjal on fire.When it is fried every side keep under the running water. Peel the skin of it and mash.
Heat oil in the pan add onion then after 5minutes add the paste of garlic.When onion fried add red chily,salt and coriander powder.Now add tomato puree and fry till the oil comes outAdd mashed brinjal into it and cover it for ten minutes ITis ready
Eat with chapati or pratha.
It is delicious and kids will definetally like it
sending to Sangee Vijay started by Vardhini dish it out
sending to Sangee Vijay started by Vardhini dish it out
Hi Santhosh,
ReplyDeleteThis recipe i havenot tried but looks very colourful...Lovely presentation....
Sameena@
www.myeasytocookrecipes.blogspot.com
my fav one, your version sounds too good n looks ore inviting...thank you Ji for linking your entries to my event!!
ReplyDelete