I share with u all the recipe of north Indian mango pickle and
sweet mango chutney.Here it is different way to prepare.
Try it and enjoy the taste of north.
Mango Pickle
Ingredients:
raw mangoes-1/2 kg
garlic -peeled [optional]
Fennel[saunf]-50 gm
Methi seeds[fenugreek]-25 gm
Kalonj [nigella seeds]20gm
red chilly powder-25 gm
turmeric powder-20gm
salt to taste
Mustard oil-250gm
METHOD:
Wash and wipe mangoes..Cut into small pieces.keep it in sun light for 2hours so the water of mangoes dry .
Roast and grind fennel, methi seeds coarsely.
Mix salt and turmeric powder into mangoes and remained it overnight.
Heat 1/2 the oil in a pan.Let the smoke came out from oil.Take it from fire and cool it but not fully.Add red chilly powder by doing this the colour of pickle is very nice.
Now add all the masala ,garlic pieces , including nigella seeds and oil into mangoes and mix well.
Fill in a glass or ceramic jar.
Pour the remaining oil which is also heated and cooled ,on the top .
Keep in sunlight for 3-4 days.
Tip
If the top of the pickle is covered with oil.,the pickle will not spoil.
Mango chutney
Ingredients:
Raw mangoes-1kg
sugar -3/4kg
garam masala -2tsp
red chilly powder- 1/.2 tsp[optional]
black pepper-1/2 tsp
big card om seeds-1/2 tsp
salt to taste
METHOD:
Wash mangoes.peel them.Grate or cut into very small pieces.Mix salt and leave for 1hour.Now put them on fire in heavy bottom pan. Cover it for 5-7minutes so that mangoes become soft.Mash them.Now add sugar and cook it till all the water dried.Add chilly powder garam masala cardom seeds and cook for 3-4 minutes so that mas alas mixes well to chutney.
it is ready to eat
kids like it most Eat with rice chapati as side dish or use it like jam on bread.
sweet mango chutney.Here it is different way to prepare.
Try it and enjoy the taste of north.
Mango Pickle
Ingredients:
raw mangoes-1/2 kg
garlic -peeled [optional]
Fennel[saunf]-50 gm
Methi seeds[fenugreek]-25 gm
Kalonj [nigella seeds]20gm
red chilly powder-25 gm
turmeric powder-20gm
salt to taste
Mustard oil-250gm
METHOD:
Wash and wipe mangoes..Cut into small pieces.keep it in sun light for 2hours so the water of mangoes dry .
Roast and grind fennel, methi seeds coarsely.
Mix salt and turmeric powder into mangoes and remained it overnight.
Heat 1/2 the oil in a pan.Let the smoke came out from oil.Take it from fire and cool it but not fully.Add red chilly powder by doing this the colour of pickle is very nice.
Now add all the masala ,garlic pieces , including nigella seeds and oil into mangoes and mix well.
Fill in a glass or ceramic jar.
Pour the remaining oil which is also heated and cooled ,on the top .
Keep in sunlight for 3-4 days.
Tip
If the top of the pickle is covered with oil.,the pickle will not spoil.
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Mango chutney
Ingredients:
Raw mangoes-1kg
sugar -3/4kg
garam masala -2tsp
red chilly powder- 1/.2 tsp[optional]
black pepper-1/2 tsp
big card om seeds-1/2 tsp
salt to taste
METHOD:
Wash mangoes.peel them.Grate or cut into very small pieces.Mix salt and leave for 1hour.Now put them on fire in heavy bottom pan. Cover it for 5-7minutes so that mangoes become soft.Mash them.Now add sugar and cook it till all the water dried.Add chilly powder garam masala cardom seeds and cook for 3-4 minutes so that mas alas mixes well to chutney.
it is ready to eat
kids like it most Eat with rice chapati as side dish or use it like jam on bread.
posting to Jaguriti's complete my thali
Chutney and pickle makes me drool..mouthwatering here..
ReplyDeletedear Santosh, my mom makes a similar version of pickle and that used be my favorite lunch box item with paratha, u made me nostalgic looking at ur pickle, looks very good.
ReplyDeleteFOODELICIOUS
OMG..mango chutney n pickle is my all time fav...both look so perfect n mouthwatering..You are a super cook!
ReplyDeleteUS Masala
Dear Santosh..they looks so perfect and mouthwatering..thanks for sharing
ReplyDeleteI love that pickle.Want to try out.
ReplyDeleteWow! Mouthwatering Pickle, thank you so much for sending it to the event.
ReplyDeletelovely healthy chutneys
ReplyDeletewow both chutney n pickle looks so tempting ..drooling here
ReplyDeleteSantosh u asked me about Chaitrali's mail id na so her id is chaitralipathak@gmail.com
if u need any other information plez let me know ..have a nice weekend dear
Satya
http://www.superyummyrecipes.com
Thx for stopping by kothiyavunu and lending me to ur lovely space..u too have a great space..both chutney & pickle looks awesome.love anything with mango..will catch u with more updates..cheers!!
ReplyDeleteBoth the chutney and pickle looks lovely.
ReplyDeleteBoth are yummy! I love to eat it with curd rice.. Woow... mouthwatering...
ReplyDeleteChutney and pickle both look yummy.
ReplyDeleteThe aachar and chutney both look delicious
ReplyDelete♥ Olá, amiga!
ReplyDeleteVoltei...
Que delícia!!!... tudo que é feito com mangas fica bom!!!♥
Bom fim de semana!
Beijinhos.
♥Itabira
Brasil♥♥
aweee am drooling over here...lovely recipe!
ReplyDeleteBoth the dishes look yummy!! Do drop by
ReplyDeletehttp://padhuskitchen.blogspot.com
when u find time