Paneer Kachori

Ingredients:

MAIDA-100GM

CORN FLOUR - 1 TBSP

PANEER-100 gm, MASHED

GREEN CHILLY-1

MINT LEAVES-2TBSP

KASOORI METHI-2TBSP

CARROT -1, FINELY CHOPPED

GINGER- 1 TBSP

SALT TO TASTE

COOKING OIL FOR  FRYING

Method:

Take 1 tsp of oil and fry mint leaves ginger, green chillies for 5 minutes and grind them coarsly once it cools down.

Mix all the ingredients in flour with 2 tbsp oil and knead it as a hard dough.

Make small balls and roll on the rolling board.

Heat oil in the pan and fry paneer kachori.

It can be eaten as it is without any side dish. The best match is aloo ki sabji or any pickle.

I am posting this recipe to Kirti started by Denny serve it---fried