Today i am not getting good amla bec it is out of season.i am giving two simple recipes which can be used in our daily meal and get the benifit of amla.
AMLA CHUTNEY
Ingredients:
Amla-5
onion-1big
green chilly-3[can add more as per your taste]
ginger-20gm
coriander leaves[optional]
Method
Wash all the ingredients, grind in the mixer coarsely and make a smooth paste. Add salt to taste.
AMLA PICKLE
Ingredients:
amla - 5
green chilly-5
fennle and methi dana powder-2 tsp
turmuric powder-1/2 tsp
mustard oil-2 tbsp
salt to taste
Method
Boil amla in pressure cooker till 2 whistles. Peel it after cooling it.
Smoke heat mustard oil in a pan. Remove pan from the burner once it starts leaving smoke. Let it cool.
Now again keep the pan on fire, add green chilly and after 1 minute add masalas, boiled amla and salt. Cover it for 5 minutes so that all spices mix well with amla.
It is now ready to eat.
This pickle can be perserved for a week. Store it in refrigerator.
sending to PRIYA'S BIG CHUTNEY CHOW DOWN
This pickle can be perserved for a week. Store it in refrigerator.
Amla Pickle |
sending to PRIYA'S BIG CHUTNEY CHOW DOWN
wow lovely pickle and chutney...
ReplyDeletelooks yum,delicious n droolworthy...wonderful pics
Finger licking chutney and tempting pickle...
ReplyDeleteHi Santosh,
ReplyDeleteI chanced upon ur blog on internet.You have an excellent collection of healthy and nutritious recipes.
I liked this chutney a lot.My mom makes it this way along with some mint too!Looks lovely.Do visit me sometime!
yummy pickle and chutney lovely post
ReplyDeleteHi Santhosh,
ReplyDeleteamazing,healthy chutney...iam following you dear..doing my best to visit each one...iam a dentist with a private practice!!Doing my best!Join through google connect in my recipes blog too!!good luck for the event!
Sameena@
www.myeasytocookrecipes.blogspot.com
wow! This is m fav. Looks so yummy.
ReplyDeleteI am going to try amla chutney for lunch today.thanks for the idea. I have 3 amlas with me.
ReplyDeleteFresh amla chutney...wow..a great accompaniment...
ReplyDeletePushpa @ simplehomefood.com
Amla chutney sounds like a good idea! The pickle looks mouthwatering too...
ReplyDeleteI've never heard of alma; is it available in England?
ReplyDeleteHealthy n yummy pickle
ReplyDeleteMouthwatering chutney and pickle..amla chutney is new to me..very healthy.
ReplyDeleteYum yum..droolworthy chutney n pickles..love love love it :)
ReplyDeleteUS Masala
santosh app kamal ho ...amla chutney or pickle dono lagawab hain ..dekhte hi chakh ne ka maan kar raha hai
ReplyDeleteSatya
http://www.superyummyrecipes.com
Ah, I love pickle and this looks so yummy!
ReplyDeleteAwesome recipes. Amla chutney is new to me. Its tempting and wanna finger lick it.
ReplyDeleteLoving it:-)
http://indianyummykitchen.blogspot.com
I am very much fond of pickle. Amla pickle looks spicy, yummy and tempting. Thanks for your lovely recipe.
ReplyDeleteMade the Amla chutney. It was very tasty. had it for lunch.Thanks.
ReplyDeletelove Amala pickel its been ages i had them...good idea for chutny
ReplyDeleteI just love learning about all these new and different (to me) foods and combinations...this sounds absolutely mouthwatering. Thanks so much for sharing it w/ the hearth'nsoul hop this week =)
ReplyDeleteI'm laughing because I've only ever used amla as a rinse in my hair or as a face scrub. I've never eaten it. So it's fun for me to see these recipes. Thanks for linking up with Hearth and Soul.
ReplyDeleteI have never heard of amla but I sure wish I could get my hands on some - I would love to try your dishes. Thanks for linking to Hearth and Soul!
ReplyDeleteHello Santosh and welcome to the hearth and soul hop! I am so glad you linked up because now I can follow your blog. I have heard of amla as a dear friend introduced me to the coconut hair oil that contains henna and amla and I use it weekly with great results! My hair is silky and shiny! These two recipes look terrific. I adore pickles and chutney. Thanks again! Alex@amoderatelife
ReplyDeleteLovely and healthy chutney...looks tempting and pickle too..thanks for the entry..you can send Amla pickle to my other event which is host by Nivedita...thanks !
ReplyDeleteits very nice
ReplyDeletehi santosh
ReplyDeletejust came across your blog while browsing for amla pickle, is it mandatory to use mustard oil?
thanks in advance.
u can use refined oil but mustard oil will taste more
ReplyDeletehi Santosh
ReplyDeletei tried amla pickle today and it turned out really yummy. As I was out running out of mustard oil, I added 1 tsp of mustard seeds.
Thanks a lot.