Baigan Bharta with peas

Ingredients:
Brinjal [Big for bharta]: 1/2 kg
Green peas: 1/2 cup

Onion: 2 medium grated

Garlic paste: 1 tsp
Tomato puree: 1cup
Green chilies: 2-3

Coriander powder: 1 tbsp

Red chilli powder: 1 tsp

Garam Masala: 1/2 tsp

Coriander leaves

Cooking oil: 4 tbsp

Salt: To taste

Method:

Roast brinjal on fire, wash in the running water to peel off its skin.

Heat oil in a pan. Fry onion and garlic till it turns brown. Add dry masalas and tamato puree, fry till it leaves oil. Now add peas, green chillies add mashed brinjal. Cook for 6 - 7 minutes. Add garam masala and garnish with coriander leaves before serving. Now its READY TO EAT with hot chapatis...



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