event

hi friends Sowmya is organised a event and givaway do vist her blog and participate it is upto 3rd july

http://nivedhanams.blogspot.in/2013/05/authentic-indian-sweets-w-giveaway-for.html

RICE GATTA.......a leftover dish

I saw this on t.v. show it is very useful recipe as in our daily routine we have leftover rice.try it  it is tasty and fat free.
leftover rice--1 cup
beasan--2tbsp
green chili-2chopped finely
coriander leaves
salt to taste
Tempering
mustered seeds-1/2 tsp
curry patta-7-8 cut into 2parts
green chili-2chopped
Method
Mix all the ingredients in a bowl. mash it not much.take a clingfilm add the batter and make log just like we make for besan gatta.roll it  and seal the both sides of clingfilm from both sides.
take water in microwave steam cooker and put this roll on top plate of steamer. steam for 4-5 minutes. coll it it is set like gatta you can make in microwave idli pot.like idlies.

heat oil in a pan .add mustered seeds and curry patta. when crackled add chopped green chili. pour this tempering on the top of gatta .
eat with sauce or green chutney.

sen
sending to the event WTML started by GAYATRI

giveaway

there is nice giveaway on simple tadka do paricipate
she has a wonderful space with delicious recipes.
This event runs from April 25th to June 25th.

 

Two winners are going to be chosen at random.

 

for further details do check the blog

sending to simple tadka

PIZZA.........Home made base and home made pizza sauce

This is first challenge of home baker started by Priya Suresh.the challenge is given by Divya Prakash. she gave four options which is nicely described. I am thankful to Priya for this wonderful event as i think i never tried to make pizza base at home. for this post i try it and it is near to perfect .i make perfect next time.I tried to make it healthy as i used wheat flour and oats in pizza base and the taste is good

For Pizza Base
all purpose flour-1cup
wheat flour1/4 cup
oats-1/4 cup
dry yeast-1 tsp
oil -2tsp
salt-1/5 tsp
sugar1tsp

FOR TOMATO SAUCE
red tomatoes-1/2 kg
garlic-45 pods crushed
green chili-2
onion -1chopped
salt to taste
oil -1tsp
Method
soak dry yeast in little warm water with sugar.

sieve the flours .add oats oil and salt.when yeast activate add it to flour

. knead it with using Little milk.make a dough and cover it and put in warm place

.after one hour when it is rising knead it again and cover it for another one hour.now it is ready to make pizza base

make a big ball and roll it not very thin.now slit in many places so it will not fluffy.
i bake this pizza base for 10 minutes.
i make thin crust and thick crust.both are good
tomato sauce
heat oil add crushed garlic in it.when raw smell go add tomatoes green chili in it and cook on slow fire.when done cool it .grind it coarsly
assembling pizza

take pizza base.apply butter on it .after that apply home made tomato sauce than onion rings capsicum and tomatoes. sprinkle corn and coriander leaves. spread small pieces of butter in between.now grate cheese on

 top of the pizza.grill it for 15 minutes
It is ready to eat........

this for home baker chellrenge   sending to Divya

Qubani ka Meetha

 

This is the May month challenge given by  Roha of hydradi cusine started by  Divya we are enjoying it very much.this dessert i tasted in Hyderabad in Paradise. i like it.and think of making.but never tried. now when see this challenge i am Happy and thanks to Roha for sharing this recipe.Roha has wonderful space so visit her blog and enjoy different cuisine.I have some old stock of dry apricot so the color is not so good but taste is yummy

Ingredients
dry apricot-1/2 cup
sugar-4tbsp
small cardamon-1/4 tsp
For decoration
almond pistachio
malai or whipped cream
vark(optional

Method

Soak apricot overnight. deseed it.

 Do not throw the seeds.crack it and soak in hot water for 5 minutes and peel the skin of it

.Heat water and also add the soaking water.boil apricot  on slow fire.

When it is tender and mashy add sugar and lemon juice to it.boil for 2minutes. add elachi powder and apricot seeds.

the Qubani ka meetha is ready

decorate with malai and almond

I am the part of northindian group

sending to roha



sending toMJ DELIGHTS


sending to Guru's event


sending to authentic indian sweets