idli fermented batter-2cups
baking soda-1/4 tsp
cabbage-1 1/2cupfinely chopped
salt to taste
green chilies-few cut long
Mix all the ingredients in a bowl.grease oil in a thali and pour this batter. steamed it in idli cooker or daily used cooker without weight. test it with stick if it it comes out plain so it is done.
Heat oil in a pan .add mustered seeds. when cracked add curry patta and green chili.fry for a minute and spread on the cooked dhokla. cut it into ur desired design.
Serve it with green or coconut chutney