ground nut-1/4 cup
seasam seeds-1/4 cup
roast oats in deshi ghee for 2-3 minutes
roast seasam seeds and ground nut sepertaly.
grind all three in grinder coarsly.
soak jaggary in little water. boil this water and boil till it becomes thick.
add powder of oats seasam&groundnut in jaggary water and heat till it become hard.
oil on thali and spread this batter on it.roll with roti roller and make 1/1/2' thick.when it is cooled cut into small squre picees or as u like.
It is ready to eat......
sending to Jaguriti's super foods