I already posted a recipe of amla pickle but it is different and prepared jhatpat. quick recipe and eat it same day.
green chili--5 -6 cut into 3-4 pieces
mustered seeds--2tbsp grind coarsely
red chili powder-1tsp
turmeric powder-1/2 tsp
mustered oil--4 tbsp
salt to taste
Wash amla and boil in cooker with 2 whistle. cool it and separate the inner part. it is automatically come out in pieces. boil the green chili in little water .
Now take oil in a pan and heat it till smell disappear.
Add hing and all the dry masalas and mix well
Add boiled amla and green chili and cook for 1-2 minutes
store in a airtight glass jar.
It is ready to eat.......