Tuesday, August 4, 2015

Bread dosa

It is very easy and ready in no time
  • 4 slices wheat bread
  • ½ cup rice flour
  • ½ cup rava (cream of wheat)
  • 1 cup curd
  • Salt
  • For tempering
  • 1 teaspoon mustard seeds
  • 1 onion sliced
  • 2 green chillies
  • 10-12 curry leaves
  1. Trim the edges of the bread slices and soak in water for 2-3 minutes.Squeeze all the water and grind it without adding any water.
  2. Add rice flour rava and curd to the bread puree and grind agai .The batter will be very thick.Add some water,salt and bring to dosa batter (Thicker than rava dosa) consistency.
  3. Heat some oil in a kadai and temper all the ingredients from onion through curry leaves.
  4. Mix the tempering to the batter and mix well.
  5. Heat a tava,add some oil and pour ¼ cup of batter from outside to inside (Like rava dosa). Cook from both sides till golden brown.
  6. Serve bread dosa hot with chutney.


  1. Nice recipe when you have no time to ferment the batter.

  2. Nice and quick one..a ready in no time snack..