Sunday, May 21, 2017

Chocolate peanut cover banana

    100gm semisweet chocolate, chopped

    3 popsicle sticks or wooden skewers(I here used ice-cream sticks)
    1bananas, peeled and cut crosswise into thirds
    1/4cup coarsely grind peanuts in sugar powder


    1. Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted. 
    2. Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover. 
    3. Sprinkle peanuts on plate and coat banana pieces on all sides and set on prepared baking sheet.
      4 refrigerate it till firm

    No comments:

    Post a Comment