Tuesday, July 27, 2010

Corn Coriander Soup

Cooking time: 25 minutes
Fresh corn (Bhutta): 1
Coriander leaves: 50 gm
Corn flour: 1 tablespoon
Amul Butter: 1 tablespoon
Soya sauce: 1 teaspoon
Black pepper: 1 teaspoon crushed
Milk: 2 tablespoon
Vegetables for garnish: Carrot, Cauliflower, beans finely chopped
Fresh Milk cream for garnishing
Water: 4 cups
Salt: to taste
Remove corn seeds and grind them coarsly.
Add water and corn in pressure cooker till 3 whistles.
Grind coriander along with its stem.
Mix ground coriander in the cooked corn and boil for 5 mins.
Now add corn flour after mixing in a little water.
Add black pepper and salt and boil for another 5 minutes.
Add soya souce, chopped and boiled vegetables and butter and boil for 2 more minutes.
Garnish with fresh milk cream and serve hot.

Corn flour and butter can be replaced with white sauce (made of maida [1 teaspoon] and butter [2 tablespoon]) to add extra flavour.

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