Tuesday, July 27, 2010
Custard with Milk Cream
Cooking Time: 30 minutes
Custard Powder: 4 tablespoon
Milk: 1 litre
Fresh Milk Cream: 1/2 cup
Sugar: 5 tablespoon
Fruits: Banana, Apply, Pomegranade or any other seasonal fruit.
Boil milk till it reduces to 1/3rd. Add sugar to it.
Mix custard powder in water and add it to the boilling milk and stir to avoid formation of lumps, for 2-3 minutes.
Leave it to cool to room temperature and then add fresh cream.
Keep custard in refrigerator to chill.
Add fruits 15 minutes before serving.
When custard is in room temperature, divide it into two halves. Pour first half in a serving dish and let it set in refrigerator for 1/2 an hour. Now form a layer of rex strawberry jelly on the top it and another layer of remaining half portion of custard and let the whole mixture set in the refrigerator again.