Monday, December 6, 2010

INSTANT IDLI WITH VERMICILLE

we all make instant idliies in a same way using eno.But here i used vermicille . This recipe i learn from when i saw my son-in-law's niece  add vermcille in suji.I bookmark it and now i share with u all, it is different.
Ingredients
suji-1cup
vermicelli-1/2 cup
curd-2cup or for making smooth paste
curry patta--6-7
chana dal-1tbsp
mustered seeds-1/2 tsp
green chili-1or2
cashewnut-10-12{optioal}
oil-2tsp
eno-1sache
salt to taste
Method
fry suji and vermicelli in kadie.cool it

Heat oli in a panadd mustard seeds,curry patta chana dal green chili.fry for 2-3 minutes.Now add suji and vermicelli in it.keep aside. when cooled mix with curd and make smooth paste .set for 15 minutes
now the batter becomes thick add little more curd.

When water boiled then add eno Sacha to batter. make idlies in idli container


EAT WITH COCONUT CHUTNEY OR SAUCEs

31 comments:

  1. What an exciting new recipe,I am amazed at the number of variations to this most amazing food idli. I love this and it has been bookmarked already for future refrence.Thanks

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  2. This sure is a great new recipe for idlis...Thanks a lott for sharing..

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  3. That is so creative .. a very new way of making idlies, thanks for sharing!
    Also, Thanks a lot for linking this to bookmark event :)


    US Masala

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  4. Seems you are really very creative

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  5. a new way of making idli's.. a creative one..thanks for dropping by my blog..

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  6. Very creative, Nice recipe..will try sometimes. thx for sharing!

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  7. Thanks for sharing this lovely new recipes, sure will try soon & let you know

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  8. Yummy vermicelli and sooji idlis.Looks lovely.

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  9. wow yummy n so tempting Idly!

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  10. Thats a very innovative recipe! Idlis look so tempting,.

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  11. Wow, sounds sooooooooooo great, I bookmarked it too. Thanks for linking it to our event :)

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  12. looks yummy! great variation!

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  13. Nice and different recipe.Will try to make it:)do visit my blog.

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  14. This is a nice variation to the regular instant idli. i will try it next time instead of my rava idli. thanks for sharing.

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  15. Looks yuumy and delicious idli..Liked the idea of adding vermicile to it.
    Thank you for stopping by at my blog..gald to visit your blog..its lovely and so many yummy recipes..
    Keep in touch.

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  16. One of my favourite idlis. Looks yumn! I have posted a similar recipe.

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  17. Hey, I make these too and love them. Looks good.
    FOODELICIOUS

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  18. woww!! its an ideal brk fst recipe!! and sounds easy to make as well.thanks for sharing the recipe santhosh

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  19. very innovative recipe..good try with awesome result..
    Tasty appetite

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  20. Very original! Looks good and must taste great.

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  21. Hi santosh, new to your blog and this idli is very refreshing. like the idea of vermicelli. looks so soft and fluffy.

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  22. this is so easy.never tried it before.

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  23. Wow! I never thought of this my limit with vermicili is upit ! Will definitely make this

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  24. love this..looks so perfect and yummy!!

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  25. I have seen this recipe in some magazines' always wanted to make them, but never did so. after looking at the pictures' am confidant to fix it for dinner today:)

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