Tuesday, May 10, 2011

Uttpam with Twist



This dish is best of when something go wrong and we cannot use it as it is.I talked about when wheat flour becomes fermented. when we put kneading wheat flour in fridge and we see sometimes i is fermented and we cannot use it to make chapati. i remember that my sister make dosa or utpam by adding gram flour. yesterday i saw that flour is fermented and i make uttpam from this. this is very tasty and soft.

Ingredients;
fermented flour of two chapati
gram flour-4tbsp
onion-2small finely chopped
green chili-2 coriander leaves
methi leaves-2tbsp
baking soda-1/4tsp
oil-2tsp
salt to taste
oil for frying
Method:
Mix all the ingredients in a bowl and whisk it with mixer using water.(if we take the atta of chapati and using water to make it batter like dosa it will come out by whisiking it) Make a smooth paste like dosa batter.Heat pan and use 2tsp oil and use the batter . flatten it like dosa and fry from both sides, using little oil , till it becomes brown.

Eat with green chutney or sauce
sending to dEEPTHI'S GOOD FOOD

27 comments:

  1. Thats a unique recipe...how do u mix kneaded atta 2 get the dosa batter?

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  2. Fabulous twist, quite new for me..

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  3. Wat a healthy ,simply irresistible..

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  4. Wow ~ a very interesting n unique recipe- thanks for sharing !
    US Masala

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  5. I do love this twist of yours. Sounds mouth watering ad so delicious :)

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  6. that's a different recipe. looks like adai but u are adding atta ...will try it out...

    www.sharemyrecipe.blogspot.com is my blog drop by when u get time
    Thanks in advance

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  7. Looks yummy and a new recipe to try out!

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  8. hey it used to happen wen i was back home...here its rare...nice tip for my mum Santosh...cos am sure she faces his often

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  9. Different recipe. First time here .. happy to follow you.

    Drop by my space when you get a chance and hope you would follow me too !!

    Vardhini
    VardhinisKitchen

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  10. Beautiful twist for a wonderful dish.

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  11. Love that twist very much. would love to try this for sure..
    Sunanda's Kitchen

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  12. really very different kind of upma !!

    Deepa
    Hamaree Rasoi

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  13. Interesting recipe,love the twist,looks wonderful.

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  14. wow this looks awesome santhoshji...

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  15. Love this recipe Santosh look delicious, gloria

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  16. Nice dish... looks lovley.

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  17. This is new to me but it looks very tasty.

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  18. wow Santhosh..looks too good.

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  19. Hey, thatz a great recipe .. will try this one

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  20. Amiga,
    Passei para uma visitinha.
    A receita parece apetitosa.
    Bom domingo!
    Beijinhos.
    °º♫
    °º✿ Brasil
    º° ✿♥ ♫° ·.

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