Hello friends today we start a new event hop on Wednesday started by Radhika.As u all know that Radhika has wonderful space innovative and different tasty recipes.U must visit her blog http://ticklingpalates.blogspot.com/2011/07/announcing-blog-hop-wednesdays.html .She had organised many events before this. In this event pair is made and every pair has to cook the recipe from her partner's blog. it is a fun as well as close and learn from each other.I think we should make our aim that we make more friends and visit their blog.
Today my partner is Vardhni.she has fantastic recipes blog, very new and different cuisine in her blog. she has also organised many events.. Her presentation and clicks are super. U must visit her blog http://vardhiniskitchen.blogspot.com/
this recipe of mysore pak i saw in her blog and want to try it bec she gave step by step recipe. i never imagine that result is so perfect. I always think mysore pak is very difficult to make but now i think it is so easy simple and quick sweet to make at home.
ghee-1cup( 3/4 in besan&1/4when frying)
water 1/4 cup.
As we know that if we make with fresh besan it taste more.In this recipe i make one change.I took chana dal and fry dry on low fire. when nice aroma came cool it and grind it in the mixi.sieve it so fine powder will come out.And i used this powder which make the pak simple easy to make. taste is super.
frst grease the tray or in which u set ur dish.Now mix ghee, besan and color .Mix well there should be no lump.
Heat water in a pan .Add sugar bring it to boil .Make one string consistency.Add besan to it fry on very slow fire.In between add left ghee little by little.When it becomes thick and leave the pan and gether all switch off gas. . Immediately spread on the tray.set it plain and thickness as u like for its pieces.When cool and set cut into ur desired pieces.