Today is 7th week of blog hop wednesday started by Radhika.today i am paired with Priya of Mahro Rajasthan's recipes.she has wonderful space with innovative ,delicious recipes she is very active
organised many events and participating in other's event .do visit her blog .u will find many new dishes.
Ichoose this dish bec i heard about it ,it is one of the rajasthani dish,but never tried.it is moreover new to me and easy simple quick to make Try it when u have guest without any information.the taste is yum.
papad-5 small moong dalor use urd also
redchili powder-1.4 tsp
turmeric powder-1/4 tsp coriander powder 1/2 tsp
rai-1/4 tsp zeera 1/4 tsp
hing- pinch of
salt to taste
make small pieces of papad.keep aside.
whisk curd add all the dry masalas except salt. papad has salt so in the end add salt after testing it.
heat oil in a pan add hing, rai&zeera when zeera rai crackled add curd with masalas and stire so that there is not any lump and curd is also not crudled. after 1-2 minutes add 1cup of water to it .boil for 5-6 minutes when it becomes thick add broken papad to it. boil for another 3-4 minutes or the papad done. i used pinch of salt.garnish with coriander leaves.
Spicy quick subji is ready to eat
Eat with chapati pratha it goes perfect with rice as side dish!!
|from Nirmla's blog|