Radhika has done a great job to introduced such a nice event.we are thankful to her.this week i am paired with Saraswati of saras's kitchen.She has wonderful space with all variates of cuisine.her blog has many innovative recipes. So visit her blog and enjoy delicious dishes. Though there are many recipes but i choose gulb jamun which i bookmarked already and i make them on Diwali.it is really a hit.I here make one change. I used paneer in this which make the kala jam its taste is little different and i think u all like it.
dry milk-1-1/2 cup
maida -1/3 cup
baking soda-1/8 tsp
oil for fry
sugar 2 cup
soak suji in water for -5 minutes and drain the water.mix milk ,maida and baking soda.add butter and rub it with hands.now add suji ,paneer and milk little by little and make smooth paste which make balls.
For syrup boil water add sugar and cardamon into it . boiled till sugar dissolved boil another 5 minutes so syrup becomes thick.
now make balls of dough and keep aside.heat oil in a pan on slow fire. fry balls in oil slowly so it fry inside also.put all the balls in sugar syrup &and remain in syrup for 4-5 hours .
now it is ready to eat
eat hot it gives u more taste.
When we used paneer the color of gulabjmun become dark . that is why we called them kala jam.
sending to event authentic indian sweet