Friday, December 14, 2012

Phirni..........A Twist 15 minutes dessert




Here i did not use rice but carrot. this really a nice dessert in winter as we have lot of red carrots in this season
Ingredients
carrots---3
milk-3cups
dry milk-2tbsp
sugar-1/2cup
almonds-6-7
Method
 wash carrots. cut it and boil in pressure cooker for 2 whistle.leave it.when pressure release grind carrots into smooth paste.
boil milk in a pan. add sugar and dry milk. boil again for 2-3 minutes now add carrots paste.boil till nicely mix and thick paste.
garnish with almonds.i did not use any thing in it bec its taste is yummy and original
Ready to eat hot  phirni
sending to the event authentic indian sweets

Indian sweets

18 comments:

  1. wow mouthwatering and tempting...
    http://www.indiantastyfoodrecipes.com/

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  2. I wait for red carrots to hit the market every year..Looks yummylicious

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  3. Hi There, Wow...this recipe is looking Wonderful and I'm loving it so much. t is looking so good with all the lovely pictures and write up as well. I have been here after a while but enjoyed scrolling through your rest of the wonderful recipes.Today only I was wandering what to make, Got it now! I can't wait to try it on my island. Thanks for sharing awesome recipes.
    Have a wonderful week ahead and happy holidays !!!
    Thanks & Regards, Sonia !!!

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  4. super yummy n quick 2 make...nice
    BTW Iam back to blogging..plz visit my space n if gets sum time check out my new FB page dear.Thanks in advance..
    Maha

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  5. Creamy & rich...
    Prathima Rao
    Prats Corner

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  6. What a wonderful dessert! That sounds so quick, delicious firni recipe.

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  7. hi dear!first time here.thanks for linking.using logo and linking is mandatory fos the event.happy to follow you.check my space too.

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  8. cannot get any better and tastier,... so yummy!! Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Sowmya
    Event - Authentic Indian Sweets w giveaway
    Event - Kid's delight - Sweet Treats
    Event - WTML w giveaway

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