I am new partner of this group but feel proud to join this group started by Divya of you can cook Indianfood. as i visited her blog many times .she had a wonderful space with very innovative tasty and different cuisine recipes.she introduced all the new members to all the the group. as i already join many other groups but here is different relation with each other. i am overwhelmed when every member welcome me .i hope i enjoy with this group and find many new friends and their attractive recipes. I am happy to follow all of u when i received ur comments. ur valuable comments are encouragement for me.I am from north India group.the challenge is given by Ramya off lemonKurry.She has a nice blog od delicious recipes she organised many other events.
Here i make some variation .I add spinach which make vada soft when steam it. i do not fry but steam it
fennele seeds-1/2 tsp
spinach-1 small bunch
baking soda-pinch of
salt to taste
ginger garlic paste-1/2 tsp
turmeric powder-1.4 tsp
red chili powder-1/2 tsp
coriander powder-1/2 tsp
garam masala-1/4 tsp
salt to taste
Soak dal overnight.sequzee all the water and all the ingredients of vada except spinach.Grind it and add spinach to it .mix well.make small ball and flatten it. steam it in the idly cooker.cut it into small pieces.
Heat oil in pan. add onion and fry it . add ginger garlic paste and fry till smell of garlic disappear. now add all the dry masalas except garam masala. fry it for 1 minute then add tomato pureed. fry till oil comes out in sides.Add water to it when boil add vada and kasuri methi.Boil for 4-5 minutes on slow fire ad garam masala.switch off gas.
Garnish with coriander leaves.
Eat with puri or side dish with rice.Here i make spinach puri .Recipe is here
sending to the event Dish it out lentils and veg