Sunday, March 24, 2013

Crispy Chana Dal Fingers.......snack



As in Jan challenge we had to make vada curry. i make steam vada using spinach in it .some vadas left i make this crispy snacks from that it is fat free and i think liked by every one. try it.


Ingredients
bengalgram dal--1cup
garlic--2-3 cloves
green chili-1
fennel seeds-1/2 tsp
spinach-1 small bunch
baking soda-pinch of
oil -1tsp
salt to taste
oil for fry



Method
Soak dal overnight.squeeze all the water and all the ingredients of vada except spinach.Grind it and add spinach to it .mix well.make small ball and flatten it. steam it in the idly cooker.cut it into small long pieces pieces.


Heat non stick tawa and apply little oil shallow fry


eat hot with green chutney or sauce with cup of tea......




15 comments:

  1. Cute clicks.. And a new dish to me :)

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  2. wow what an idea sir ji

    this is really nice tea time snacks

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  3. really never made this ...thanks for posting this different kind of snack

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  4. Yummy snack,new to me,thanks for sharing.

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  5. awesome recipe...very inviting ...love it

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  6. Love to munch some,beautiful fingers.

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  8. Very interesting combination.. love it :)

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  9. A crunchy snack which I can have anytime!

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