This is my third SNC challenge started by Divya.i am thankful to Divya who makes efforts to unite many bloggeres and create new ideas to make this event successful. this month challenge is from Swasthi, hydrabadi vegetable biryani,to northindians. I like the challenge. she explain the recipe very nicely. I visit 1st time on her blog and find wonderful space. she has very tasty yummy dishes recipes .so visit her log and enjoy the delicious food. The southindian group has to make chickpea burfi or halwa from Kirti .I like this group very much as all the members are very close to each other and visited every blog which i see nowhere..i have a suggestion if we all follow each others blog so that do not miss the recipes of other friends
Here i use soya nugget with vegetables which give the flavour of chicken or mutton. it is healthy also.
black pepper-1/2 tsp
biryani masala-1/2 tsp
saffron-1/2 tsp soak in water
cashew nut--2-3 tbsp
Wash rice and boil in excess water. when 2/3 done separate the excess water and spread it on a cloth so there is not any steam.
Take pan and heat ghee. add all the dry whole masalas. when splutter biryani masalas.mix well.add all the vegetables and little water cover it till all veggies are done.
now assemble for biryani. i make it in the microwave which is very easy to cook.
take microwave dish add half vegetables and curd . microwave for 2-3 minutes on high.take out the dish.now spread rice on it. after that spread fried onions and then minit and coriander leaves.now again spread veggies and then rice. after that spread onion and green leaves.now sprinkle saffron water. cover it with cling film.
Eat with raita or green chutney and pickle
sending to Swasthi SNC CHELLENGE
I am from north Indian group
i am happy to share with my friends awards received from Divya this is from the month of Jan but i forgot to add this. i am thankful to Divya and feel honoured
The other award is for the event 60 days of chrismas Divya orgnised in OCT to DEc i recieved this for the best soup.thank u Divya